As much as I enjoy sipping, it's no secret that I enjoy turning my cocktails into boozesicles even more. There were these Tequila Sunrise Ice Pops, and these Cherry Mojito Ice Pops, not to mention these Lemon Lime Margarita Creamsicles—and that's just to name a few. Sure, it's convenient to have a portable frozen cocktail, but it's the whimsy and nostalgia that get me every time.
Although there are countless variations on a Pimm's Cup, my favorite version is the original, which is made by pouring Pimm's No.1 and fizzy lemonade over ice, then garnishing with mint, orange, strawberry, and cucumber. It's ridiculously easy to drink (so drink responsibly) and entirely refreshing.
Enjoy these boozy popsicles anytime the craving hits, but wouldn't it be fun to add a little whimsy to your next summer cocktail party by freezing a big batch to serve alongside the other drink options?
See my original Pimm's Cup Ice Pops post at Food Fanatic.
See my Pimm's Cup Ice Pops Recipe at Food Fanatic.
I am sharing these with Tipsy Tuesday at Grey is the New Black!