asian, broccoli, Chinese, General Tso's Shrimp, rice, seafood, SeaPak, shrimp, TapInfluence
General Tso's Popcorn ShrimpFriday, February 12, 2016
When one of us walks through the door to pick it up, she calls a hello and either brings us our order or tells us it's almost ready. I love that. But I also love saving money and time...and not having to go outside when it's in single (or negative) digits. Therefore, sometimes I like to make homemade takeout. Isn't that a fun oxymoron?
I do make the chicken in my kitchen from time to time, but I thought it would be fun to switch things up. I mention how much I love fish and seafood fairly often. I also mention that while we live right in the midst of the Great Lakes, we don't live on a coast. That means that I often turn to the freezer section. I thought that I'd make my shrimp-loving guys happy by switching out our usual chicken for shrimp this time. SeaPak Shrimp & Seafood Co. Popcorn Shrimp is the perfect thing to use. It goes straight from the freezer to the oven (or fryer) and cooks in about 11 minutes.
My guys were tickled pink. Get it, shrimp...pink. Yeah, and I was stoked that they said they wanted General Tso's Popcorn Shrimp to be a regular part of our monthly meal plans (I use that term loosely since I'm not a very good meal planner). Plus it means a delicious way for my family to get at least one of the USDA's two recommended servings of seafood for the week.
This is a sponsored conversation written by me on behalf of SeaPak. The opinions and text are all mine.
Michiana-based food writer with a fondness for garlic, freshly baked bread, stinky cheese, dark beer, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.