A way of preserving fruit after the harvest in Colonial times, sweet and tangy drinking vinegars are a fantastic way to enjoy the pure spirit of your favorite fruit any time of the year. Fresh herbs and whole spices will add another layer of flavor to your syrups, as will experimenting with different types of vinegar.
If you're intrigued by this old-timey drink that has made a resurgence over the past 5 years or so, I hope that you'll try it for yourself! I think you'll be pleasantly surprised.
Head over to the Michigan Apples website to get my: Refreshing Apple Shrub Syrup Recipe!
Intrigued by drinking vinegars? You might also want to try making this Peach-Rosemary Shrub Syrup!
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