posts may contain Amazon affiliate links, which earn me a small commission when you buy (but doesn't cost you anything extra). Occasionally I receive free products and/or run sponsored posts—this will always be stated clearly in the post. Thank you for supporting this blog.

This website contains some quotations, excerpts, and screen clips from copyrighted material. These uses fall well within the copyright doctrine of "Fair Use".
Tuesday, March 31, 2009

Tacos & Flautas...oh my.

You know I love tacos in all forms...don't you? I never really thought about how often we actually eat taco-ish dishes. If we're in a hurry, we'll heat up some beans, add some chopped veggies and cheese or if I've made some sort of meat and have extra, I bag it up and use it as a filling...then heat up some tortillas, wrap and eat! Usually I'll make up a batch of taco seasoning and put it in a jar to sprinkle on ground beef or turkey. Sometimes I feel lazy and just buy a seasoning packet (low-sodium, no MSG). Yeah, I said it. Believe it or not, I am actually eating a couple of shredded beef, salsa & queso quesadilla soft tacos as I type this up. And in all honesty, if I want hubby to do the cooking, I end up with some for of Mexican food...but I'm not complaining, that's one of the reasons I married him (kidding! sort of.). I love to cook a pork butt or a chuck roast, shred it and package it up for other meals...and it's much easier for hubby. Especially if it's in the front of the fridge. Seriously, anything in the "second layer" may as well not even be there. Where is it? There's no meat in here. Sour cream...I don't see any. Usually it makes me laugh. I go in, pick up a container, grab what's behind it the meat, the sour cream and keep doing what I was doing. Sometimes it's not so humorous. Whatcha gonna do? On to this week's taco highlights...a joint effort. I cooked up some ground turkey, added taco seasoning and then we rolled them into flautas. Now, if you read my other flauta post, you'll notice that I like to roll up all of the flautas, secure them with toothpicks and then fry the whole batch; do it in steps. When hubby (should I call him mexichef?) makes flautas, he rolls a few, then gently lowers them into the oil (sans toothpick) and goes on to rolling a few more. Since we were making them together, we did it his way. I filled and rolled, and he lowered and fried. They turned out mighty tasty. Here's the process: Seasoned Turkey Flautas by girlichef & mexichef cook as you would any ground taco meat: ground turkey your favorite taco seasoning water Heat a stack of corn tortillas, wrapped in a clean kitchen towel, in the microwave for about 3 minutes, or until hot & pliable. Put cooked meat in a line across one edge of a tortilla and roll tight. Either secure with a toothpick, or pray it holds tight while you roll some more. In preheated vegetable oil (frying temp...hot!), carefully lower flautas and fry until golden all around, flipping after a minute or two. Remove to a paper towel lined plate until ready to serve. Serve with your favorite toppings. Some of my favorites are lime & salt cured cabbage, crema, queso fresco, avocado, salsa....I made a Chipotle Tomatillo Salsa this time. If you go back to my recipe for Salsa Verde, make it as stated, then add a couple of canned chipotle chiles w/ some of the adobo sauce, to taste, to the blender and voila! Some more of our taco adventures from the past week...all made by mexichef... the picture on the top right is flautas filled with a mixture of red potatoes, chorizo & salsa all mashed up together (this was killer!)....bottom left was black bean & chorizo tacos (yup, yum!). It was a good week for taco-ish foods.Be sure to head over to Tex-Mex Foodies to check out Gloria's Taco Tuesdays. One can never have too many tacos.

Would you like to comment?

  1. I love taco and your taco looks so yummy! *drooling*

    ReplyDelete
  2. Yum, yum. We eat a LOT of food seasoned with Mexican seasonings as well...not sure why...I think its all the fresh veggies that go with (not to mention the quick recipes)

    ReplyDelete
  3. Great photos and all the tacos look just so goood!

    ReplyDelete
  4. Sometimes I say my mom was a bland cook, but things cooked in oil was well seasoned right *wink*, yeah she learned how to make tacos like these when we were young...

    I have to say you just made me want to go buy supplies, and hope hubby does not see me and the oil before he has dinner...maybe movie night this week, Yeah that's it, so thanks for this, it look freakin fabulooso in my mexicana books!

    ReplyDelete
  5. Yum! These look great. And what a good joint effort! :) I love Mexican food too...hum, I think I'm going to spring for some at lunch!

    ReplyDelete
  6. mmmm. i love flautas but haven't ever made them. they look yummy!!

    ReplyDelete
  7. All of these look delicious. It's hard to go wrong with Mexican food because the "audience" is so receptive. My guys loved this kind of food!

    ReplyDelete
  8. Oh My.... I love this post.. We make lots of Mexican food! Lucky you that your man loves to help... Bri is the same way! YUMMY~
    Peace mama~

    ReplyDelete
  9. Fabulous! My family would love these, great pics!

    ReplyDelete
  10. Sounds like you and Mexichef had a great time making lots of tacos. :) Thanks for participating in Taco Tuesdays and congratulations on winning the cookbook!

    ReplyDelete
  11. Your fillings are outstanding! Love the potato one. I have to confess I've never made Flautas! I'm inspired!

    ReplyDelete
  12. Dar I am not even kidding, your food always looks so good. I have already eaten and I would like some of your flautas! I love all the photos.

    ReplyDelete
  13. Yum yum yum. We call this night, El Taco Noche!

    ReplyDelete
  14. I crave Mexican all the time. Can't wait to try this.

    ReplyDelete
  15. What is left to say except - fantastically, fabulous flautas!

    ReplyDelete
  16. So that's what a flauta is. I keep wondering what they are whenever I see them on a menu. Great post and photos!

    ReplyDelete
  17. These look amazing, girl!! I would never, ever ever ever think of the word lazy and you together. NOT! You are amzing with this blog and I bet super amazing in "real life"

    ReplyDelete
  18. YUM!!!! I make loads of Mexican food too, but I've never made flautas! Oh man!! I could have made them last night!! I had leftover meat and just made a burrito... maybe tonight!!

    ReplyDelete
  19. It is so hard to get really good Mexican food here and your flautas look amazing!

    ReplyDelete