25 Potato Side Dishes for your Thanksgiving Table

Turkey, Gravy, Stuffing...POTATOES! Potatoes are the next item that I feature on my Thanksgiving menu, and honestly, they may pose the most difficult choice in my house. I mean, everybody in the world loves mashed potatoes, right? Well, everybody minus one person—my youngest child. As far as he is concerned, the only good potato comes in the form of a french fry. It's a mystery to me.

But back on topic, the choice of which potato dish to to make is so hard because I love to mix things up and make au gratin potatoes, scalloped potatoes, or maybe even duchess potatoes, but my oldest child insists that it is not Thanksgiving dinner without mashed potatoes. So for me, it's either make two potato dishes—one mashed and one not, or just try a different mash variation.

In the end, I usually just choose a new spin on mash, because honestly I love me some mashed potatoes in any form. But then I make a different type of potato for Easter dinner. That's a compromise I can work with. How about you? Is there a must-have potato dish or style of potatoes that make your holiday meal what it is? Here are 25 potato side dish ideas to inspire you this year!

Garlic-Herb Smashed Potatoes by Cooking on the Weekends

Adobo Potatoes Gratin
Aunt Ruthie Mashed Potatoes from Melanie Makes (pictured)
Buttermilk Mashed Potatoes
Butternut Squash & Cheddar Potatoes Au Gratin from Cupcakes & Kale Chips
Buttery Fresh Herb Smashed Potatoes from Frugal Foodie Mama

Aunt Ruthie Mashed Potatoes by Melanie Makes

Canadian Bacon, Swiss Chard and Potato Gratin from Noshing With The Nolands
Cauliflower, Potato & Cheddar Bake from Rachel Cooks
Cheesy Potatoes from Nutmeg Nanny
Cheesy Scalloped Potatoes
Crock Pot Comforting Cheesy Potatoes from Julie's Eats & Treats

Crockpot Potatoes Au Gratin by Chelsea's Messy Apron

Crockpot Potatoes Au Gratin from Chelsea's Messy Apron (pictured)
Duchess Potatoes from Tea & Biscuits (pictured)
Garlic and Herb Potato Gratin from Shockingly Delicious
Garlic-Herb Smashed Potatoes from Cooking on the Weekends (pictured)
Hasselback Garlic and Herb Baby Potatoes from taste love and nourish (pictured)

Duchess Potatoes by Tea & Biscuits

Honey Mustard Roasted Potatoes from Busy in Brooklyn
Irish Champ (Mashed Potatoes with Leek, Watercress and Parsley)
Make Ahead Mashed Potatoes from Karen's Kitchen Stories
Oven Roasted Garlic Herb Parmesan Potatoes from Flavor Mosaic
Roasted Herb Potatoes with Garlic Cumin Aioli from With Salt & Wit

Hasselback Garlic and Herb Baby Potatoes by taste love and nourish

Roasted Red Pepper and Mascarpone Mashed Potatoes from Savory Experiments
Slow Cooker Loaded Mashed Potatoes from Kitchen Treaty
Smashed Roasted Cheesy Potatoes from 365 Days of Baking and More
Sour Cream and Onion Smashed Potato Casserole from Melissa's Southern Style Kitchen
Super Crispy Roasted Potatoes with Shallot-Rosemary Yogurt from Foxes Love Lemons

Check out my Pinterest boards for more Thanksgiving Food and Inspiration!


Oven-Baked Potatoes with Pumpkin Seeds, Garlic and Herbs photo via Shutterstock

25 Stuffing and Dressing Recipes for your Thanksgiving Table

First there was turkey (okay, technically the pie was first)...then was gravy...what comes next on the Thanksgiving table? Stuffing of course! Or do you call it dressing? Again, if I'm being technical, stuffing is stuffed (duh) inside the bird and dressing is baked on the side. My personal preference is dressing because I like some crispy bits on the top and edges—but I still call it stuffing.

Growing up a carbaholic, I've always loved bread stuffing; all sorts of bread. Cornbread, sourdough, rye, croissants, cinnamon bread, or better yet, a combination. I don't mind having a wild rice or grain stuffing on the table...as long as there's still a bread stuffing next to it.

I hope you enjoy this selection of stuffing recipes and find some inspiration for your own Thanksgiving table this year!

Sausage and Apple Cornbread Stuffing (Gluten Free) by Snixy Kitchen

100% Whole Wheat Stuffing Muffins with Sausage and Parmesan from Kalyn's Kitchen
Bacon Cornbread Stuffing
Balsamic Chicken and Stuffing Muffins from Produce for Kids
Chanterelle Sage Sourdough Stuffing from Country Cleaver
Cornbread Sausage Stuffing from Ari's Menu

Turkey-Sage Cornbread Stuffing by An Edible Mosaic

Cornbread Stuffing with Sherried Mushroom Sauté from Cooking on the Weekends
Cranberry Pecan Quinoa Dressing from Gluten Free Yumms (pictured)
Cranberry Pecan Stuffing by Will Cook For Smiles
Dorothy's Southwest Stuffing from Shockingly Delicious
Easy Homemade Sausage Stuffing from Lemons for Lulu

Multi-Grain Bread, Pecan, and Dried Fruit Stuffins

Easy Italian Herb Stuffing from Will Cook For Smiles
Gluten Free Wild and Brown Rice Stuffing from The Lemon Bowl via HumanaVitality
Kale, Dried Porcini Mushroom and Pine Nut Stuffing from Cafe Johnsonia
Make Ahead Stuffing from Wine and Glue
Meatless Slow Cooker Stuffing from Rachel Cooks

Cranberry Pecan Quinoa Dressing by Gluten Free Yumms

Multi-Grain Bread, Pecan, and Dried Fruit Stuffins (pictured)
Mushroom and Kale Sausage Stuffing from Wine and Glue
Mushroom Challah Dressing from What Jew Wanna Eat via The Nosher
Pumpkin Cornbread Chicken Sausage Stuffing from Nutmeg Nanny
Rye, Bacon and Prune Stuffing from Crumb Blog via Tasty Turkey

Sourdough Kale Sausage Bacon Stuffing by Nutmeg Nanny

Sausage and Apple Cornbread Stuffing (GF) from Snixy Kitchen (pictured)
Sausage and Wild Rice Stuffing from The Lean Green Bean
Slow Cooker Stuffing (or Dressing) from The Kitchen is My Playground
Sourdough Kale Sausage Bacon Stuffing from Nutmeg Nanny (pictured)
Turkey-Sage Cornbread Stuffing from An Edible Mosaic (pictured)

Check out my Pinterest boards for more Thanksgiving Food and Inspiration!


Uncooked Stuffing ready for oven photo via Shutterstock

"Great Pumpkin" White Hot Chocolate + DIY Linus's Blanket Mug Cozy inspired by The Peanuts Movie

Guess what movie hits theaters today? The Peanuts Movie! Call me old school, but Charlie Brown and the gang just make me happy. In honor of its release, I've teamed up with 10 other "Blockbuster Bloggers" to bring you some movie-inspired food and crafts. This month, each of us picked a different Peanuts character to focus on, and I chose my personal favorite, Linus.

Linus is Charlie Brown's best friend and Lucy's younger brother. He's wise beyond his years and can't function properly without his beloved security blanket. Aside from the blanket, when I think of Linus, I think of The Great Pumpkin. While everybody else dons costumes and heads out trick-or-treating, Linus sets up camp in the pumpkin patch, waiting to welcome the Great Pumpkin. He believes that the most "sincere" pumpkin patch is where the Great Pumpkin will stop and bring gifts.

Although Linus has his trusty blanket, I can't help but think how cold he must be waiting in a pumpkin patch on a dark, autumn evening. So, I decided that he needed a mug of a tasty hot beverage to help keep him warm. This white hot chocolate is infused with pumpkin, orange, and a hint of spice.

Linus photo courtesty of The Peanuts Movie website

Oh, and the mug gets a little blanket of its own in the form of a homemade cozy (koozie) modeled after Linus's blanket.

What you'll need to make your own Linus's Blanket Mug Cozy:

• Soft, light blue "blanket-type" fabric (1 yard will make a TON of cozies, so you decide how much you need)
• measuring tape
• fabric scissors
• safety pins
• needle
• thread
• button (1 per cozy)

1. Use the measuring tape to measure around your mug, between the handle. Add an extra inch to the length and the height, and cut a piece of fabric that size.
2. Fold a 1/2 inch of fabric in on each edge ("show" side down), using safety pins to secure the folds.
3. Sew each edge, holding the pinned fabric securely between your thumb and fingers to keep it straight. You can remove the pins from each edge as you finish them (this helps to keep the thread from getting caught on them as you work).
4. Wrap your sewn fabric around the mug, eyeballing where you'd like to place the button and button hole. You could make a mark with a fabric pen if you need to, but I just place a finger on the spot.
5. Sew a button on the spot you eyeballed, then wrap it around again to eyeball the spot for the buttonhole. Fold the fabric over on that spot and snip a very small hole (smaller than the button) in the fabric.
6. Secure the soft, fuzzy cozy around your mug.

Now that you have a soft cozy on your mug, fill it with this "Great Pumpkin" White Hot Chocolate. It will warm your bones while you sit outside awaiting the great pumpkin!

"Great Pumpkin" White Hot Chocolate

Rich white hot chocolate infused with pumpkin to celebrate the season.

by Heather Schmitt-Gonzalez

Prep Time: 5 minutes

Cook Time: 5 minutes

Keywords: beverage pumpkin white chocolate orange vegetarian soy-free Halloween Thanksgiving American winter fall

Ingredients (serves 4)

• 3 cups whole or 2% milk
• 1 cup heavy cream
• peel of one orange, cut into a long strip (or 2 or 3- w/ no pith attached)
• 8 ounces good white chocolate, chopped (or good white chocolate chips)
• 3/4 cup pumpkin puree
• 3/4 teaspoon pure almond extract
• freshly grated nutmeg
• tiny pinch of fine sea salt

Instructions

Combine milk, cream, and strips of orange peel in a medium-sized sauce pot over medium-low heat. Bring to a boil, stirring from time to time. Gradually whisk in the white chocolate until it is entirely melted, then whisk in the pumpkin puree until smooth and steamy.

Turn off the heat and whisk in almond extract, a few fresh grates of nutmeg, and the tiny pinch of sea salt. Lift out the orange peel and discard.

Ladle into mugs and garnish with another fresh grate of nutmeg and some finely grated orange zest, if you wish.

I hope you'll check out these other fun recipes and crafts inspired by The Peanuts Movie and its characters:

• Charlie Brown Marshmallow Pops from Bread Booze Bacon
• Little Red-Haired Girl Chocolate Popcorn from Celebrating Family
• Printable Snoopy Dog House from Liz on Call
• Woodstock Banana Pudding Filled Chocolate Cupcakes from Big Bear's Wife
• Lucy Bento Lunch Box from East Valley Mom Guide
• "Great Pumpkin" White Hot Chocolate + DIY Linus's Blanket Mug Cozy from All Roads Lead to the Kitchen
• Peppermint Patty Stuffed Chocolate Cookies from Around My Family Table
• Pipe Cleaner Glasses Craft from Popsiculture
• Dust Storm Salted Toffee Muddy Buddies from Lady Behind The Curtain
• Mud Pie Brownies from Sugar and Soul
• Schroeder's Piano Key Cookies from Love Bakes Good Cakes

Spiced Red Wine Cranberry Sauce aka The Best (and Easiest) Cranberry Sauce. Like, ever.

Growing up, I used to cringe at the thought of eating cranberry sauce. I would say I didn't like it, but honestly, I can't remember even trying it. The thing is, the one on our Thanksgiving table was the kind that was still in the shape of the can. My grandma had a special crystal dish that she served it on every year. The dish was rectangular and the cylinder of gleaming red jelly fit perfectly on its side, then somebody would slice it. It just wasn't appealing to me.

When I decided that I wanted to start contributing  to the Thanksgiving meal, the first two things I made were pie...and homemade cranberry sauce. Through the world of food magazines, I realized that cranberry sauce—
a) didn't have to come in a can
b) could contain whole berries
c) is the simplest thing on the planet to make
d) is DELICIOUS!

This is my family's favorite version; I've been making it for almost 20 years now. Even though I still like to experiment and try new flavor combinations, you'll always find a batch of this on the table—it has four generations of people who look forward to it!

Spiced Red Wine Cranberry Sauce

Red wine, cinnamon, and star anise elevate this simple cranberry sauce to a whole new level.

by Heather Schmitt-Gonzalez

Prep Time: 5 minutes

Cook Time: 5 minutes

Keywords: simmer side sauce dairy-free nut-free soy-free vegan cranberries wine cinnamon Christmas Thanksgiving American fall

Ingredients (serves 6-8)

• 3/4 cup of your favorite red wine (Cabernet Sauvignon, Pinot Noir, or Merlot are all good choices)
• 3/4 cup granulated or raw sugar
• 1 cinnamon stick
• 1 whole star anise
• 12 ounces whole, raw cranberries

Instructions

Combine the wine, sugar, cinnamon stick, and star anise in a medium-sized pot over high heat, stirring until sugar is dissolved and the wine just comes to a boil, ~3 minutes.

Add the cranberries to the pot, then reduce heat to medium-low. Simmer, stirring from time to time until the cranberries just begin to pop, ~5 minutes.

Remove from heat and allow to sit until cooled to room temperature. At this point, you can transfer it to a bowl or container with a lid and refrigerate for up to 5 days.

Remove cinnamon stick and star anise before transferring to a serving dish. Serve warm or cold (I love it warm).

Notes:

This recipe doubles well - I know because I ALWAYS make a double batch.

Sometimes I add a pinch of vanilla sea salt in with the sugar. It's not necessary, but if you have some hanging around anyway, give it a try.

25 Gravy Recipes for your Thanksgiving Table

Now that we've talked turkey (and non-turkey), it's time to move on to the gravy. Gravy is the next logical step since it is often made from the drippings at the bottom of the pan that you just roasted your meat in. Seriously, when you see my yearly Thanksgiving planning list, the turkey is always at the top, the gravy is always second, the stuffing follows that, and so on. As the big day draws nearer, and more roundups are revealed, you'll have a little glimpse into the way my brain works.

Notice I said that the gravy is often made from the fat and juices and bits at the bottom of the pan—I didn't say always! I know some people don't like to bother with separating the fat, or measuring the correct amount of thickener, or even just waiting for the turkey to come out of the oven to make it. The 25 recipes below include traditional recipes with drippings, recipes with unexpected ingredients, make-ahead options, and even some vegetarian and vegan options.

I hope you'll find a few ideas for your Thanksgiving menu this year!

25 Gravy Recipes for your Thanksgiving Table

5 Minute Homemade Brown Gravy from The Slow Roasted Italian
Amazing Vegan Gravy from The Muffin Myth
Bacon Gravy from South Your Mouth
Burgundy Gravy from NeighborFood
Champagne Mushroom Sauce from Simply Recipes

Easy Homemade Gravy by Dizzy Busy and Hungry

Cider Bourbon Gravy from How Sweet It Is
Easy Homemade Gravy from Dizzy Busy and Hungry (pictured)
Giblet Gravy from Simply Recipes
Guinness Gravy from Food For My Family
Herbed Turkey Gravy (pictured)

Herbed Turkey Gravy

Homemade Gravy (without Meat Drippings) from Chocolate Moosey (pictured)
Homemade Mushroom Gravy from Cook the Story
Homemade Turkey Gravy from What's Gaby Cooking
KFC Style Gravy from Panlasang Pinoy
Make Ahead Turkey (Thanksgiving) Gravy from Noble Pig

Homemade Gravy (without Meat Drippings) by Chocolate Moosey

Make-Ahead Turkey Gravy from The Yummy Life
Mushroom and Onion Gravy from Good Cheap Eats
Mushroom Gravy from It's Not Easy Eating Green
Perfect Turkey Gravy from Center Cut Cook
Quick Vegan Onion Gravy from It Doesn't Taste Like Chicken

Vegetarian Onion Gravy by Kitchen Treaty

Shallot and Shiitake Gravy from oh my veggies
Stout Gravy from Climbing Grier Mountain
The Best Turkey Gravy Recipe from Mom on Timeout
Vegetarian Onion Gravy from Kitchen Treaty (pictured)
Wild Mushroom Gravy with Red Wine from The Clean Dish


Check out my Pinterest boards for more Thanksgiving Food and Inspiration!


A spoonful of gravy being poured over mashed potatoes photo via Shutterstock

Buttermilk Pan Rolls

When I plan my Thanksgiving menu, I like to have at least two or three different types of rolls, biscuits, or bread in the bread basket. Of those, at least one must (MUST) be a soft white dinner roll of some sort. And as far as most of my family is concerned, these rolls must make up the majority of said bread basket.

With that in mind, and a half gallon of buttermilk in the fridge, I decided to start testing buttermilk roll and biscuit recipes to see if I could find a winner for this year's table. Although every one I've tried so far is good, this one is so incredibly soft and fluffy that it takes the cake. Oh, and a big ol' bonus—it's SO EASY to make.

It's a yeast bread, but I used my bread machine to mix and knead. Once it goes through this cycle, it only needs a 15 minute rise in a bowl before the dough is dumped into a greased pan and pushed to the edges with your fingers. From there, you score it and let it rise again for a short time before sending it into a hot oven.

These tall rolls are excellent when pulled warm from the "loaf", but we found that they were still great at room temperature. Nothing beats the ease of making these—even in big batches if you have a few 9-inch square pans lying around. I've mentioned before what a lifesaver my bread machine is during busy holiday baking days. It frees up counter space and makes clean-up a breeze.

These buttermilk pan rolls WILL be the majority of the bread in this year's Thankgiving bread basket! Be sure to scroll down below the recipe for more suggestions on how to fill your own Thanksgiving basket from the #TwelveLoaves bakers.

Buttermilk Pan Rolls

These buttermilk dinner rolls are soft and fluffy; the perfect accompaniment to any meal.

by Heather Schmitt-Gonzalez

Prep Time: 90 minutes

Cook Time: 15-20 minutes

Keywords: bake bread vegetarian soy-free nut-free buttermilk Thanksgiving Easter American

Ingredients (1 dozen)

• 1 cup buttermilk, at room temperature
• 1/4 cup water
• 1/4 cup oil
• 2 tablespoons honey
• 1 tsp fine sea salt
• 1/2 teaspoon baking soda
• 400 grams (~3 cups + 1 tablespoon) bread flour + more for work surface
• 2 1/4 teaspoons (1 pkt) instant yeast

Instructions

Place ingredients in order listed in the pan of a bread machine. Select "dough" cycle and press start; let it mix and knead until you have a smooth, tacky dough ball. If it seems to sticky, sprinkle in a teaspoon more flour at a time until it is just lightly tacky.

While the dough is kneading, turn your oven on to the lowest setting and let it heat up for 1 minute. Turn off the heat.

Once the meachine stops kneading - BEFORE it rises - turn it out into a lightly oiled bowl. Cover, place in warm oven (remember, it's turned off), and allow to rise for 15 minutes.

Lightly oil a 9-inch square pan (with 2-inch sides). Turn the dough out and use your fingers to press it evenly in the pan. Lightly dust the top of the dough with flour. Use a metal bench scraper or a sharp knife to divide the dough into 12 even rolls, cutting almost all the way to the bottom of the pan. Cover with plastic wrap and allow to rise until puffy and just about doubled in size, ~30 minutes (not in the oven this time).

Preheat oven to 400° F while the dough is rising.

Remove plastic wrap and slide the pan into the oven and bake until golden, 15-20 minutes. Turn out of pan and pull apart the rolls; serve warm or at room temperature.

-slightly adapted from Red Star Yeast

#TwelveLoaves is a monthly bread baking party created by Lora from Savoring Italy and runs smoothly with the help of Heather of All Roads Lead to the Kitchen, and the rest of our fabulous bakers.

This month we are baking Biscuits and Rolls that would fit in nicely at any Thanksgiving table. For more bread recipes, visit the #TwelveLoaves Pinterest board, or check out last month's inspiring selection of #TwelveLoaves Crackers, Crisps, and Flatbreads!

Barley Malt Pull-Apart Loaves from Savoring Italy
Buttermilk-Black Garlic Biscuits from Culinary Adventures with Camilla
Buttermilk Pan Rolls from All Roads Lead to the Kitchen
Crusty European-Style Hard Rolls from A Shaggy Dough Story
Herb-Topped Sweet Potato Biscuits from Hostess At Heart
Parker House Rolls from Karen's Kitchen Stories
Pumpkin Buttermilk Biscuits from The Redhead Baker
Simple Homemade Rolls from Basic N Delicious
Sweet Garlic Rolls from Kudos Kitchen by Renee

If you'd like to bake along with us this month, share your Thanksgiving Biscuits and Rolls using hashtag #TwelveLoaves!

25 Main Dishes (that aren't Turkey) for your Thanksgiving Table

Yesterday I mentioned that I build my Thanksgiving menu around the bird. Here's the truth—if there's no turkey on the table, it's just not Thanksgiving. I know that everybody probably doesn't feel the same way. And honestly, I'm totally okay with there being a second entree on the table alongside the turkey, be it vegetarian or just another meat option.

So, in honor of those rebels who go against the grain, today I'm sharing 25 recipes for main dishes that AREN'T turkey, but would still fit in nicely on your Thanksgiving table.

Beef

Bourbon and Coffee Braised Brisket with Cranberry Sauce from What Jew Wanna Eat
Cranberry Horseradish Pan-Fried Steak from Karen's Kitchen Stories
Crusted Pepper Prime Rib from Reluctant Entertainer (pictured)
Garlicky Chard Stuffed Flank Steak
Shepherd's Pie with Whipped Sweet Potatoes from The Lemon Bowl

Crusted Pepper Prime Rib by Reluctant Entertainer

Birds (other than Turkey)

Asian-inspired Braised Duck Legs
Crispy Caraway Roast Duck from No Recipes
Finger-Sucking Roasted Beer Duck from Lady and Pups
Five-Spice Rubbed Cornish Hens with Mongolian Barbecue Sauce from blackberry babe (pictured)
Roasted Braised Duck from The Woks of Life
Slow roasted Duck a l’Orange with Lingonberry Port Gravy from eat in my kitchen

Five-Spice Rubbed Cornish Hens with Mongolian Barbecue Sauce by blackberry babe

Lamb

Braised Lamb Shanks from Licking the Plate
Herb Crusted Leg of Lamb from Feasting At Home
One-Pot Greek Roast Lamb from Supergolden Bakes

Mustard Crusted Pork Chops with Bourbon Glazed Apples by Joyful Healthy Eats

Pork

Crockpot Balsamic Brown Sugar-Glazed Pork Tenderloin
Mustard Crusted Pork Chops with Bourbon Glazed Apples from Joyful Healthy Eats (pictured)
Pork Tenderloin with Balsamic Fig Sauce from Lemons For Lulu
Roasted Walnut and Bourbon Pork Tenderloin from blackberry babe
Slow Cooker Apple-Cranberry Bourbon BBQ Pork Loin Roast from Frugal Foodie Mama

Spiralized Root Vegetable Casserole with Vegan Shallot Alfredo Sauce by Steph in Thyme

Fish

Citrus Stuffed Whole Roasted Fish from O&O Eats
Pan Seared Salmon with Garlicky Swiss Chard from The Lemon Bowl
Roasted Salmon with Burgundy-Balsamic Glaze

Meatless

Baked Tofu Steaks with Mushroom Gravy from Veggie Belly
Pumpkin, Sage, and Leek Lasagna from Thyme for Cooking
Spiralized Root Vegetable Casserole with Vegan Shallot Alfredo Sauce from Steph in Thyme (pictured)


Check out my Pinterest boards for more Thanksgiving Food and Inspiration!


Individual Mushroom Pot Pie with Puff Pastry Crust photo via Shutterstock

25 Turkey Recipes for your Thanksgiving Table

I know I started with pie (because who doesn't like to sneak a little dessert first every once in a while), but today it's all about the TURKEY! I know there are people out there who don't like turkey, but for me...and the rest of my family...it's not Thanksgiving without turkey on the table. I plan my entire meal around the flavors that I'm infusing into the turkey on any given year.

And while I love a whole roasted turkey, I don't mind switching it up and cooking a broken down turkey in the oven or even a slow-roaster. Are you a fried turkey kind of family? Maybe you like yours smoked or grilled? Or do you make use of your crockpot to free up the oven for the side dishes?

I say TO EACH THEIR OWN (TURKEY)! Here's 25 delicious ways to bring the bird to your table this year.

Beer Brined Turkey by The Beeroness

Applewood Smoked Turkey from How Sweet It Is
Bacon & Sage Roasted Turkey from Frugal Foodie Mama
Bacon-Wrapped Turkey Breast with Wild Rice Stuffing from Iowa Girl Eats (pictured)
Beer Brined Turkey from The Beeroness (pictured)
Cajun Smoked Turkey on the Grill from Serious Eats

Bacon-Wrapped Turkey Breast with Wild Rice Stuffing by Iowa Girl Eats

Easiest Roast Turkey Ever from Karen's Kitchen Stories
Easy Oven Roasted Turkey from Peas and Crayons
Grilled Turkey Drumsticks from Primal Palate
Grilled Turkey Tenderloin from Gluten Free Spinner
Herbed Mayonnaise Roast Turkey from Nutmeg Nanny

Smoky Paprika-Bacon Roasted Turkey by Cooking on the Weekends

Honey Brined Black Pot Turkey from My Catholic Kitchen
Honey & Herb Roasted Turkey from Chocolate & Carrots
Make Ahead Turkey from Pocket Change Gourmet
Roast Crispy-Skin Turkey (with Citrus Herb Brine)
Roasted Turkey Breast with Bacon and Herbs from Jelly Toast

Turkey Roulade with 5-Minute Stuffing by Busy in Brooklyn

Sangria Glazed Turkey from Food Done Light
Smoky Paprika-Bacon Roasted Turkey from Cooking on the Weekends (pictured)
Caramelized Onion and Cranberry Stuffed Turkey Breasts from Chocolate Moosey
Herb Roasted Turkey Breast from Rachel Cooks
Perfect Smoked Turkey from Sweet C's Designs

Turkey Tenderloins with Madeira Gravy

Slow Cooker Cranberry Turkey Breast with Gravy
Slow Cooker Herbed Turkey Breast from Renee's Kitchen Adventures
Stuffed Turkey Breast with Apples and Chestnuts from Crumb
Turkey Roulade with 5-Minute Stuffing from Busy in Brooklyn (pictured)
Turkey Tenderloins with Madeira Gravy (pictured)

Check out my Pinterest boards for more Thanksgiving Food and Inspiration!


Whole Homemade Thanksgiving Turkey with All the Sides Photo via Shutterstock