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by / Friday, December 31, 2010

Baking Taralli Pugliesi ...and a happy New Year!

Baking Taralli Pugliesi <i>...and a happy New Year!</i> Baking Taralli Pugliesi ...and a happy New Year!

I have a penchant for doing things backwards.   A quality I prefer to believe is endearing.   For ex...

by / Thursday, December 30, 2010

Cookbook Review: More Make it Fast, Cook it Slow by Stephanie O'Dea

Cookbook Review: <i>More</i> Make it Fast, Cook it Slow <i>by Stephanie O'Dea</i> Cookbook Review: More Make it Fast, Cook it Slow by Stephanie O'Dea

I love to cook.  I love spending time in the kitchen.  I love surrending all of my senses to food.  ...

by / Sunday, December 26, 2010

English Muffin Bread

English Muffin Bread English Muffin Bread

English Muffins make me think of my mom.  Growing up, I remember her forking one open and toasting i...

by / Friday, December 24, 2010

Almond Cornmeal Cake

Almond Cornmeal Cake Almond Cornmeal Cake

Wishing you all a Very Jerry Christmas!! Just a quickie to wish everybody a very safe, happy, and...

by / Wednesday, December 22, 2010

The Holidays are Making me NUTS Pie ...inspired by Waitress for Food 'n Flix

The Holidays are Making me NUTS Pie <i>...inspired by <b>Waitress</b> for Food 'n Flix</i> The Holidays are Making me NUTS Pie ...inspired by Waitress for Food 'n Flix

Spaghetti Pie.  Marshmallow Mermaid Pie.  Falling in Love Chocolate Mousse Pie.  Peachy Keen Tar...

by / Monday, December 20, 2010

Warm Up with a Nip of Winter-Spiced Vodka

Warm Up with a Nip of Winter-Spiced Vodka Warm Up with a Nip of Winter-Spiced Vodka

Just a quick nip to help warm our bones as we sit around the fire tonight.  Preparing for the ecli...

by / Sunday, December 19, 2010

Hot Cross Buns ...they're not just for Easter anymore.

Hot Cross Buns <i>...they're not just for Easter anymore.</i> Hot Cross Buns ...they're not just for Easter anymore.

...or were they ever just for Easter?  Actually no.  They are most often associated with Easter, b...




Heather is a Michiana-based food, drink, and travel writer with a fondness for garlic, freshly baked bread, stinky cheese, dark beer, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.

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