Chorreadas. I had no clue what those were, but when I heard queso and piloncillo, I knew I'd be smitten once I saw her post. I told her I still wasn't sure what I wanted to make, so she suggested Puerquitos.
Puerquitos? The only puerquitos I know are cookies. Cookies that I can't help but add to my tray when I'm carefully selecting bolillos and conchas and teleras (amongst other things) from the Panaderia shelves.
So, here they are. I hope you'll pop on over to see Leslie's Chorreadas next! And I hope you like what we bring you from our cocina's in the coming year.