Are you ready to make the most insane, over-the-top coffee cake in the history of ever? We're talking a super thick layer of streusel sitting boldy atop a sour cream cake swirled with a spiced cocoa and walnut mixture and dotted with chocolate bits. You'll have no less than 5 dirty bowls staring you in the face once you slide the pan in the oven, but every single one is worth it.
I recommend having a pot of coffee and a gallon of milk nearby when you're ready to eat. Because not only is it over-the-top in thick streusel, tempting swirls, and the amount of dirty dishes it makes—it's also incredibly rich and decadent. It needs a beverage to hold its hand.
Make it when—and only when—you're prepared to cut yourself a big slice before waving goodbye to the rest. A potluck brunch is the perfect occasion.
If you're a coffee cake fan (and really, who isn't a fan of legitimately eating cake for breakfast), you might also want to check out this yogurt plum coffee cake, this cream cheese and almond coffee cake, or this nut roll coffee cake. I'd love to get links to your favorite coffee cake recipes or suggestions in the comment section below!
Speaking of breakfast, here are some more delicious breakfast (or brunch, or breakfast for dinner) recipe ideas to consider!