apple cider, Christmas, entree, gravy, holidays, sage, shallots, Thanksgiving, turkey, turkey breast
Sage and Shallot Roasted Turkey Breast with Apple Cider GravyMonday, November 7, 2016
You know what else I love (aside from "extra" turkey) about roasting just a turkey breast? The fact that it's incredibly easy to cook—no man-handling a 14-pound bird! Plus you can customize the flavors any way you like—perfect for experimenting if you have "those" relatives (the unadventurous, scared of new flavors ones) who would pout if the turkey tasted like anything but what they were used to.
If you're an apple cider fan, don't skip the tangy gravy to serve over or alongside this turkey breast. If you're not, a simple turkey gravy would work just as well.
Michiana-based food writer with a fondness for garlic, freshly baked bread, stinky cheese, dark beer, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.
Sage and Shallot Roasted Turkey Breast with Apple Cider Gravy
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