Beer Fruit Cocktail Sangria inspired by Warm Bodies

Let's talk zombie fiction in the form of the movie Warm Bodies today. There are two types of zombies in Warm Bodies, and neither are your typical brain-dead roamers. First we have what seem like the typical slow-moving, grunt-to-communicate zombies, but via the magic of the voice-over, we find out that there really are thoughts going on inside their heads (or at least in the head of our main character, "R"). However, they've sort of accepted their station and rove around in packs looking for food (aka humans) outside of the airport where they've taken up residence.

When these zombies consume the brains of their victims, they absorb their memories. "R" enjoys eating brains because through these memories, he actually feels more alive. One day his group runs into a group of humans and actually feels the human emotion of attraction for the first time since the zombie apocalypse began. During the fight between R's hoard and the group of humans, he unknowingly kills the boyfriend of Julie (the one that caught his clouded eye), and as he's eating his brain, gets glimpses with her in them.

Campfire Beans & Weenies | Scouts Guide to the Zombie Apocalypse

It's zombie time! This month's In the Kitchen with Zombie Fiction pick is the 2015 movie Scouts Guide to the Zombie Apocalypse. Our main characters are three high school guys, who have been best friends since joining the Scouts as young kids, Ben, Carter, and Augie. Ben and Carter both think they've outgrown it and are ready to move on, but are staying for Augie...or at least until he's awarded the highest honor a Scout can get later that night.

In the time between school ending for the day and their campout starting for the night, they hit a deer and get a flat tire, are "invited" to the secret senior's party by Carter's sister's boyfriend, and meet a hot girl that used to go to their school, but is now a cocktail waitress at a strip club—and she buys them beer.

Conchas (without food dye)

Welcome to the September edition of the Bread Baking Babes! Today also happens to be Mexican Independence Day, and since I am the this month's Kitchen of the Month, I decided it would be both fun and timely to challenge the BBBabes and all of the potential BBBuddies to head into the kitchen to bake up my personal favorite of all Mexican breads—CONCHAS!

Now, if you've been hanging around here for any amount of time, you may know that I've already shared two different concha recipes in the past—but it's been 4 years since the last time I did, so I think it's time to revisit them.

Conchas translates to shells in English, and they get their name from the beautiful sugar crust that tops them, since it is cut to resemble the shape of a seashell. If you have a good Mexican Panaderia (bakery) near you, you've probably seen these colorful sweet rolls before. If you've never tried them, I recommend getting to the bakery early and loading up a tray with a pile of them, still warm from the oven. Seriously, a concha and a cup of coffee is enough to bring a smile to anybody's face in the morning.

"(Sweet Mother of) Monkey Milk"shakes w/ Gold Coins | Wreck It Ralph | #FoodnFlix

Later this year, the Food 'n Flix club will be celebrating our 8th anniversary. Just thinking about how long we've been creating movie-inspired recipes together makes me all warm and gooey inside. We're kicking off 2018 with one of the 4 animated movies on the schedule for the year - Wreck It Ralph!

Spaghetti di LaRusso | The Karate Kid

Well, hello 2018. Here I am sidling up to you, and almost a whole month has already gone by. And just because I can, now that I've officially welcomed you, I'm gonna go ahead and slip back into the past—34 years in the past to be exact, because it's time for another round of recipes inspired by 80's movies from me and Kimberly at Coffee and Casseroles.

Recipes inspired by CLUELESS | #FoodnFlix

I can hardly believe that 2017 is almost over, but I can think of no better way to end it than with food and a film! I hosted the last Food 'n Flix club of the year with the 1995 Alicia Silverstone film, Clueless - a modern twist on the classic Jane Austen book, Emma (curious as to how the characters overlap? Check out my post here...or search it for a bunch of other fun comparisons).

"I Feel Like Such a Heifer" Marshmallow Squares | Clueless #FoodnFlix #JaneAustenBites

I had a lot of fun flashing back to the mid-90's flick Clueless for Food 'n Flix this month. Clueless is a modern day (well, modern as compared with the original) retelling of the Jane Austen classic, Emma.

Pear & Baby Greens Salad w/ Spiced Maple Walnuts | The Austen Escape | #JaneAustenBites

Welcome to the TLC Book Tours stop for The Austen Escape by Katherine Reay! I'll start by saying that I am very excited to be on this tour for a couple of reasons. First, I'm familiar with Reay by name, not (and I'm ashamed to admit this) because I've actually read any of her novels, rather because I've been meaning to read them. There's just never enough time in the day, is there?

#JaneAustenBites Recipe Link-up! | #FandomFoodies

I'm excited to announce that I'm hosting the current round of Fandom Foodies right here on All Roads Lead to the Kitchen this month! I invite you to create and share recipes inspired by the works of Jane Austen—AND their derivatives!

The #FoodnFlix Club is Clueless in the kitchen this month!

Once again it's December, and once again I am hosting the current edition of the Food 'n Flix club right here on All Roads Lead to the Kitchen with my movie pick and challenge for those who wish to participate, the 1995 "teen comedy", Clueless!

Beer & Brats Stuffing (Dressing) | Planes, Trains and Automobiles #FoodnFlix

Welcome to the November edition of the Food 'n Flix club! This month we're watching Planes, Trains and Automobiles, a 1987 road trip/odd-couple/roadtrip flick starring Steve Martin and John Candy. Oddly enough, I haven't found a whole lot of movies with a Thanksgiving theme, but this is one of the few that does.

Lavender-Lime Soda | The Welcome Home Diner

Welcome to the TLC Book Tours stop for The Welcome Home Diner, the latest food-centric novel by author (and food blogger) Peggy Lampman! This is a novel for all of you foodies out there—it'll make your mouth water from page one with a melange of Polish and Southern-inspired food descriptions, as well as homegrown and locally sourced ingredients and creative recipe ideas.

Spaghetti Bolognese | The Silent Fountain

Welcome to the TLC Book Tours stop for The Silent Fountain, the latest novel by author Victoria Fox. Chapter by chapter, The Silent Fountain ebbs and flows over a period of four decades, introducing the reader gradually to its two main characters, Vivien and Lucy. Both women experienced life-altering events growing up, and both find themselves in a less than ideal situations at some point in their young adult life.

Hot and Sour Soup | Ghostbusters

I'm sneaking in last minute with a recipe inspired by this month's Food 'n Flix pick, the 2016 reboot of Ghostbusters! Okay, so I'm just gonna go ahead and put this out there...even though I feel like it's probably the unpopular opinion—I like the new Ghostbusters better than the original. I know there are some out there screaming sacrilege, especially since I grew up with the 1984 version, but the truth is, while I always liked it well enough, it never really clicked. I mean, I rollerskated to Ray Parker Jr.'s theme song like it was nobody's business, but the movie never really clicked (seemed like it was aimed more towards guys to me).