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Fettuccine w/ Heirloom Tomatoes

Hi guys!!  I have a real quickie for ya today!  I'm still in the throes of heirloom madness, so just a simple and perfectly delicious bowl of fettuccine...bathed in the flavors of summer...to get ya through the day.  I'm busy at work racking my brain, researching, making shopping lists, and praying my dish for PFB challenge #2 will turn out as the way I plan!!  I want to say thank you from the bottom of my heart to all of you who took a little time to vote for me in round one...I appreciate more than words can express! 

Pasta w/ Cherry Heirloom Tomatoes
adapted from Mark Bittman's Kitchen Express

Boil salted water for pasta and cook it; meanwhile, cook a 4 minced garlic cloves in olive oil for a couple of minutes, until fragrant.  Add about a pound of whole cherry or grape quartered heirloom tomatoes to the pan and cook over low heat.  When a few have burst softened, turn off the heat.  Drain the pasta and toss it gently with the tomatoes.  Season with salt and lots of freshly ground pepper; serve with freshly chopped basil and/or freshly grated Parmesan.

This is my IHCC Potluck entry for the week, as well as my Presto Pasta Nights submission, which I'll be sending to Ruth of Once Upon a Feast (who is the creator as well as the host this week of PPN) and my Cookbook Sundays submission!  To find any of those events, please click on the buttons below!!

Have an amazing weeked- and good luck to everybody else working diligently on their submissions!!!  Fingers crossed... ☺

*This post is linked to:
IHCC PrestoPastaNights cookbook sundays