I am the only person in my house who likes salmon.
Eek! Saying it out loud makes it real. But I don't get it. Now, it's funny, because youngest will tell me that he likes salmon (he's a big lover of pretty much any "white" fish). He'll go so far as taking a bite or two of it when I make it. He'll smile and nod his head, eyebrows raised. But two bites is about as far as it ever goes. Apparently he likes it in moderation. So, let me put that another way:
I am the only person in my house who likes salmon in excess. I may even love it. Okay, I do.
They ignored me. Their loss.
I hope you won't ignore me, though. You don't want to miss out on making happy noises. Primal, gutteral happy noises.
Stir-Fried Rainbow Chard that you see in the photos! Find more ways to prepare salmon, and grab some more recipe ideas (like Roasted Salmon with a Burgundy-Balsamic Glaze or maybe this Spice-Dusted Salmon with Absinthe-Tarragon Beurre Blanc) on my fish and seafood recipes page.